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Morfus: Chlorothalonil 75% WP

Morfus: Chlorothalonil 75% WP

  • Morfus is a multi site inhibitor affecting various enzymes and other metabolic processes in fungi.
  • Morfus inhibits spore germination and is toxic to fungal cell membranes.
  • Morfus is ideal as an alternate round with systemic fungicides controlling oomycetes.
  • Morfus is recommended 2gm per ltr of water in apple for scab; cauliflower for leaf spot; anthracnose & downy mildew in grapes; downy mildew & leaf spot in watermelon crops. It is also recommended for fruit rot in chili crop at 320gm per acre. Recommended 352gm to 460gm per acre for leaf tika spot & rust in groundnut. Also recommended to use for EB/LB in potato crop at dose of 350gm to 500gm per acre.

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